Bar open: Tuesday to Saturday 7pm
Food served from 8pm to 10pm
August.
Monday to Saturday 7pm
STARTERS |
|
Spring Rolls (6 pieces) |
8.50 € |
Gyoza (5 pieces) |
8.50 € |
Kuotie (5 pieces) |
8.50 € |
Chicken Satay (6 skewers) |
10.95 € |
Dim Sum (10 pieces) |
11.95 € |
Tom Ka Gai |
11.95 € |
Tom Yum Gung | 12.50 € |
Yum Nua |
12.50 € |
CHEF’S SPECIALS |
|
Fillet Steak |
25.00 € |
Peking Duck |
16.95 € |
Giant Tiger Prawns |
17.50 € |
Indian Tiffin Tray | 19.50 € |
Thai Troy | 19.50 € |
BY REQUEST(24 hours notice required) |
|
Slow roasted shoulder of lamb for 2 persons |
29.50 € |
MAIN COURSES |
|
Thai Chicken Green Curry |
13.95 € |
Chicken Massaman Curry |
13.95 € |
Nua Pad Kaprow |
14.50 € |
Penang Pork |
13.95 € |
Bangkok Chicken Stir Fry |
13.95 € |
Sweet and Sour Chicken |
13.95 € |
Cantonese Pork Spare Ribs |
14.75 € |
Lamb Rogan Josh |
14.75 € |
Chicken Tikka Massala |
13.95 € |
Chicken Jalfrezi |
13.95 € |
Chicken Pasanda |
13.95 € |
VEGETARIAN |
|
Vegetarian Thai Green Curry |
11.50 € |
Vegetarian Thai Massaman Curry |
11.50 € |
Vegetarian Tikka Massala Curry |
11.50 € |
FOOD FOR KIDS |
|
Chicken Tenders |
10.50 € |
SUPPLEMENTS |
|
Indian Spiced Basmati Rice |
3.50 € |
Thai Jasmine Rice |
3.50 € |
Indian Nan Bread |
3.50 € |
Bucket of French Fries |
4.50 € |
Bread, alioli, olives, bread sticks and a soft chorizo dip |
2.00 € |
Indian Poppodum with pickles |
1.50 € |
|
|
FOOD ALLERGY NOTICEPLEASE BE ADVISED THAT FOOD PREPARED HERE
MAY CONTAIN THESE INGREDIENTS: |